The Italians deemed gnocchi night to be an abject failure, and given their overall more refined sense of taste, it’s hard for me to disagree (but I will). The making of the gnocchi, from mashing the potatoes into dough, to spinning out ropes to cut into little cubes to flicking them off a fork to give them a fancy little pattern, all great fun. So whether or not they turned out to be too large, too gooey and potato-y is a side issue of less importance than the overall process.
Anyway, next time we’ll do better, whatever it was that was done wrong. And next time I’ll have a real camara, and we’ll deconstruct.
i’ve heard your empty promising of deconstruction for too long. I call shenanigans.
Just because my last update was back in June of 2008 doesn’t mean you should give up hope! Extended hiatus yo! Anyway, my peeps have a flip camera now, so it’s back on like donkey kong.