quasify

The weekend just culminated nicely in completion of my new herb garden. Sixty minutes of darkness after final planting has yielded zero sprouts despite my close attention. The six pots will be savory, sage, cilantro, sweet basil, frou-frou basil and chives, though which pot might give rise to which herb is really anyone’s guess.

Time will also tell if this urban farming experiment actually provides anything more useful or bountiful than what I can get in bulk at Brooks, but either way the whole process has been satisfying. Now if I can just figure out what to do with the remaining 10 lbs of dirt sitting in my kitchen.