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Ok, for hondo*, a quick king cake recap. Got up ass early on Saturday to bake for zannejude’s birthday thing at Soulfire. Made three batches of sweet-bread dough, the kneading of which will, the following morning, result in a disturbing amount of shoulder muscle self-awareness. Baking on cakes #1 and #2 wrapped up some five hours later due to massive kitchen inefficiency and my obsessive desire to photograph each stage of the process (with incessant hand washing breaks to keep the camera butter-free). Cake #3 turned out to be the best of the batch (despite being eaten at a point in time where the entire king cake experience was devalued due to repetition), and not just because I got the baby(!!!). The secret to massive success, I believe, turns out to be to use the full bar of cream cheese in a single cake instead of foolishly splitting it in half.
Anyway, here is this year’s recipe. My new photos from this year’s process are the bottom rows here.
*who updated her own blog yesterday, after TWO AND A HALF MONTHS of radio silence. Sheesh.


Yummmmmy!